This red wine cuvée comes from the neighbouring warm thermal region and the cool Vienna Woods, which offer ideal conditions for long-lasting and complex red wines.
Red Wine
Sapor Bio 2017
This red wine is only produced in the best vintages from the oldest vines in the best locations in the south of Vienna. ‘Sapor’ comes from Latin and means ‘flavour or spice’.
35,00 €
incl. 20 % VAT plus shipping costs
Our wines must be ordered in 3 steps (3,6,9,12,...)
Available immediately Delivery status
3-5 working days
Shipping within
Austria and Germany
free delivery
from € 99 in Austria
Description
The character of the wine
Stylistics
ripe fruit bouquet with intense berry notes; velvety, complex tannin structure and a powerful, long finish
Residual sugar
1,0 g/L
Acid
5,5 g/L
Variety
70% Merlot, 20% St Laurent 10% Cabernet
Filling quantity
0,75 litre l
Origin
Großlage Maurerberg Ried Sätzen, Leiten
Soil
Sandy loam on Dolomite linestone
Harvest and grape handling
100% hand-harvest, 30% destemming
Skin contact
3 weeks of maceration on the skins
Fermentation
Fermentation in French oak barrels with 70% whole bunches
Aging
36 months in 50% new French oak barriques (225l Chassin)
Serving temperature
12-14°C
Aging potential
10–15 years
Food recommendation
lamb, venison or steak
Flavor
dry
Vintage
2017
