Wine from Vienna
Discover Zahel’s award-winning wines in the online shop or enjoy Viennese wine culture and regional delicacies directly in our Heurigen – where our passion originates.
Our Approach
To us, winemaking is working closely with nature, using methods that leave our vineyards as untouched as possible. Seeing butterflies flittering in the rows, reminds of the beauty and complexity that results from letting nature be.
With this purity in mind, we use delicate craftsmanship, respect for tradition, and great passion to bring character and precision to each bottle of wine.
With this purity in mind, we use delicate craftsmanship, respect for tradition, and great passion to bring character and precision to each bottle of wine.
Our Approach
To us, winemaking is working closely with nature, using methods that leave our vineyards as untouched as possible. Seeing butterflies flittering in the rows, reminds of the beauty and complexity that results from letting nature be.
„At Zahel “Winemaking” is much more
than simply making wine.“
Forward
thinking
As winemakers, nature provides us with the basis for our craft and for that, we owe her a debt of gratitude. This is why we are committed to biodynamic farming in compliance with strict Demeter guidelines. We feel strongly that these practices not only produce better wine but will allow our vineyards to thrive for generations to come.
Forward thinking
As winemakers, nature provides us with the basis for our craft and for that, we owe her a debt of gratitude. This is why we are committed to biodynamic farming in compliance with strict Demeter guidelines. In early 2024, we became Europe’s first Regenerative Organic Certified® Winery, taking the idea of “sustainability” a step further — as opposed to sustaining or maintaining the status quo, the Regenerative Organic Alliance (ROA) stresses the importance of rehabilitating soils and ecosystems for a healthier environmental future, as well as demanding a higher degree social fairness amongst employees and in the agricultural industry at large. We feel strongly that these practices not only produce better wine but will allow our vineyards and community to thrive for generations to come.