A Heuriger with History
Enjoy Viennese classics, traditional Heurigen dishes and seasonal specialties in a charming, historic setting.
Our Hours
April 5th to 23rd, 2024
Monday to Saturday 16:00 – 23:00 (Kitchen open until 21:30)
Closed on Sunday
(we are open seasonally – please check our calendar)
Reservations: Online Tischreservierung, heuriger@zahel.at oder Tel: +43 1 889 1318
Our Hours
April 5th to 23rd, 2024
Monday to Saturday 16:00 – 23:00 (Kitchen open until 21:30)
Closed on Sunday
(we are open seasonally – please check our calendar)
For Reservations email heuriger@zahel.at or call Tel: +43 1 889 1318
The New Heurigen Tradition
Our classic Heurigen dishes have more than one thing in common: they’re all 100% homemade, delicious and completely natural. That’s why Cornelia Zahel prepares our organic sourdough bread, spreads and chutneys, as well as all of our desserts without additives or preservatives. What we do wish to preserve, however, are our signature recipes, passed down through the generations of our family. Take for example, Grandmother Zahel’s beloved plum-filled “Buchteln.” These are still a staple on the dessert menu but have been given a unique, modern twist — and extra vanilla custard for dipping — by her grandson Florian.
Larger Gatherings and Celebrations
For gatherings, meetings or celebrations of more the 40 people, we can gladly accommodate your group outside of our seasonally scheduled openings.
Fragen Sie uns einfach nach unseren aktuellen Angeboten und Verfügbarkeiten unter cornelia@zahel.at oder Tel: +4318891318
Our Facilities
In any our restaurant’s historic rooms, you’ll find the perfect spot to host your next get- together, celebration or company event.
Whether in the generously sized Presshaus, rustic Stüberl or outside in our charming garden, we have the perfect atmosphere for a classic Heuriger experience.
Careers at Zahel
The Heurigen is currently seeking servers and cooks. Please send resumés to: cornelia@zahel.at.
Unser Kochbuch
Many of our traditional recipes can be prepared in your own home, using recipes from our cookbook, “Modern Viennese Heurigen Cuisine.” You can purchase the book at the Heurigen, in our wine shop or via email or bank transfer. (shipping within Austria € 2,50/to Germany € 5,50)
Directions
Heuriger Zahel is easily accessible via public transportation — take tram #60 or buses 60A, 56B or 56A to Station
Maurer Hauptplatz
Aktuelles
In unserem Betrieb wird größtenteils alles selbst produziert. Vom BIO Sauerteigbrot, Aufstrichen, Chutneys, Ketchup, Mehlspeisen und vieles mehr.
Bei der Herstellung verzichten wir auf Konservierungsstoffe und verwenden hauptsächlich Zutaten in BIO Qualität.