A Heuriger
with
History

Enjoy Viennese classics, traditional Heurigen dishes and seasonal specialties in a charming, historic setting.

Our Menu

Online Reservation

Zahel – Heuriger with History

Our Hours

June 1st to August 20th, 2021

Tuesday to Saturday 4:00pm – 11:00pm, closed on Sunday and Monday
(we are open seasonally – please check our calendar)

 

Reservations: Online Tischreservierung, heuriger@zahel.at oder Tel: +43 1 889 1318

Our Hours

June 1st to August 20th, 2021

Tuesday to Saturday 4:00pm – 11:00pm, closed on Sunday and Monday
(we are open seasonally – please check our calendar)

 

For Reservations email heuriger@zahel.at or call Tel: +43 1 889 1318

The New Heurigen Tradition

Our classic Heurigen dishes have more than one thing in common: they’re all 100% homemade, delicious and completely natural. That’s why Cornelia Zahel prepares our organic sourdough bread, spreads and chutneys, as well as all of our desserts without additives or preservatives. What we do wish to preserve, however, are our signature recipes, passed down through the generations of our family. Take for example, Grandmother Zahel’s beloved plum-filled “Buchteln.” These are still a staple on the dessert menu but have been given a unique, modern twist — and extra vanilla custard for dipping — by her grandson Florian.

Zahel – Heuriger with History
Zahel – Heuriger with History

Larger Gatherings and Celebrations

For gatherings, meetings or celebrations of more the 40 people, we can gladly accommodate your group outside of our seasonally scheduled openings.

Fragen Sie uns einfach nach unseren aktuellen Angeboten und Verfügbarkeiten unter cornelia@zahel.at oder Tel: +4318891318

Buffetvorschläge für Gruppen

Leberkäse

Our savory

is accompanied by
homemade bread and pickles.
Wiener Schnitzel

Our original

is breaded and
fried to order.
Buchteln

Our homemade

are baked according to
Oma Zahel's Recipe.
Cured Meats

Our selection of

is sourced from
local farmers.
Organic
Sourdough
Bread

Our homemade

is baked fresh daily.

Our Facilities

In any our restaurant’s historic rooms, you’ll find the perfect spot to host your next get- together, celebration or company event.

Whether in the generously sized Presshaus, rustic Stüberl or outside in our charming garden, we have the perfect atmosphere for a classic Heuriger experience.

Zahel – Heuriger with History
Zahel – Heuriger with History

Careers at Zahel

The Heurigen is currently seeking servers and cooks. Please send resumés to: cornelia@zahel.at.

Zahel – Heuriger with History

Unser Kochbuch

Many of our traditional recipes can be prepared in your own home, using recipes from our cookbook, “Modern Viennese Heurigen Cuisine.” You can purchase the book at the Heurigen, in our wine shop or via email or bank transfer. (shipping within Austria € 2,50/to Germany € 5,50)

Directions

Heuriger Zahel is easily accessible via public transportation — take tram #60 or buses 60A, 56B or 56A to Station
Maurer Hauptplatz

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Seasonal Menu

Daily Specials

Our Classics
(available daily)