A Heuriger
with
History
Enjoy Viennese classics, traditional Heurigen dishes and seasonal specialties in a charming, historic setting.
Our Hours
February 17th to March 14th
We currently offer takeaway only
Monday to Saturday 4:00pm – 23:00pm, closed on Sunday
(we are open seasonally – please check our calendar)
For Reservations email cornelia@zahel.at or call Tel: +43 1 889 1318
Please note that only cash payment is accepted.
Our Hours
February 17th to March 14th
We currently offer takeaway only
Monday to Saturday 4:00pm – 23:00pm, closed on Sunday
(we are open seasonally – please check our calendar)
For Reservations email cornelia@zahel.at or call Tel: +43 1 889 1318
Please note that only cash payment is accepted.
The New Heurigen Tradition
Our classic Heurigen dishes have more than one thing in common: they’re all 100% homemade, delicious and completely natural. That’s why Cornelia Zahel prepares our organic sourdough bread, spreads and chutneys, as well as all of our desserts without additives or preservatives. What we do wish to preserve, however, are our signature recipes, passed down through the generations of our family. Take for example, Grandmother Zahel’s beloved plum-filled “Buchteln.” These are still a staple on the dessert menu but have been given a unique, modern twist — and extra vanilla custard for dipping — by her grandson Florian.
Larger Gatherings and Celebrations
For gatherings, meetings or celebrations of more the 40 people, we can gladly accommodate your group outside of our seasonally scheduled openings.
Fragen Sie uns einfach nach unseren aktuellen Angeboten und Verfügbarkeiten unter cornelia@zahel.at oder Tel: +4318891318
Our Facilities
In any our restaurant’s historic rooms, you’ll find the perfect spot to host your next get- together, celebration or company event.
Whether in the generously sized Presshaus, rustic Stüberl or outside in our charming garden, we have the perfect atmosphere for a classic Heuriger experience.
Careers at Zahel
The Heurigen is currently seeking servers and cooks. Please send resumés to: cornelia@zahel.at.
Unser Kochbuch
Many of our traditional recipes can be prepared in your own home, using recipes from our cookbook, “Modern Viennese Heurigen Cuisine.” You can purchase the book at the Heurigen, in our wine shop or via email or bank transfer. (shipping within Austria € 2,50/to Germany € 5,50)
Directions
Heuriger Zahel is easily accessible via public transportation — take tram #60 or buses 60A, 56B or 56A to Station
Maurer Hauptplatz
