The slightly warmer Pannonian climate of the region adds complexity, while the sparse glacial gravel gives the vines structure and elegance.
Style: cloudy, medium purple-red with violet reflections; intense bright berry fruit with spicy aromas of mushrooms and berry jam, elegant harmonious acidity with silky tannins and a mineral finish.
Soil: Black earth with loess in the topsoil and quaternary ice age gravel with a high iron content in the subsoil
Grape processing: 100% hand-picked, 70% destemmed
Mash contact: 2.5 weeks mash fermentation
Fermentation: 2.5 weeks spontaneous mash fermentation in open 225l Stockinger wooden barrels, 30% whole bunches
Storage: 12 months in 320l handmade Italian amphorae
Drinking temp.12-14°C
Shelf life: 5-10 years
Food recommendation: Beef Bourguignon and blue cheese
