This Wiener Gemischter Satz Pét Nat comes from vines over 50 years old in the south of Vienna. Pure dolomite rock and a fine perlage give this sparkling wine plenty of texture and drinkability.
Style:Naturally cloudy, medium straw yellow, fresh, intense citrus and peach fruit, dry, lively acidity with lots of apple fruit and spicy aromas with lots of drinking pleasure
Alcohol: 10.5% vol
Residual sugar: 0.7 g/l dry
Acidity: 6.8 g/l
Soil: Flysch sandstone on dolomite limestone
Grape processing: 100% hand-picked; destemmed
Mash contact: 18 hours on the skins
Fermentation: Spontaneous fermentation in used French wooden barrels and bottling at 15g/l residual sugar for second fermentation. 3.5 bar pressure
Ageing: 6 months on the fine lees without disgorgement
Drinking temperature: 8-10°C
Shelf life: 2-3 years
Food pairing: ideal as an aperitif or with oysters, sushi and seafood
