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White wine

Zahel Gemischter Satz Demeter 2024

Fresh aromas of apple, pear and citrus fruit, a harmoniously integrated acidity and a lot of drinking pleasure – our “Gemischter Satz” is one of our most important wines. Perfect as an aperitif or, as we Viennese say, best enjoyed with a whole bottle of Wiener Schnitzel.

10,50 

incl. 20 % VAT plus shipping costs
Our wines must be ordered in 3 steps (3,6,9,12,...)
  • Available immediately Delivery status

    5–7 business days – Please note that due to the grape harvest, delivery times may be delayed at this time. We appreciate your understanding.

  • Shipping within

    Austria and Germany

  • free delivery

    from € 99 in Austria

Description

The character of the wine

The Gemischter Satz…
…is a very special white wine. It contains at least three different grape varieties that all come from the same vineyard. These are not only planted next to each other, but are also harvested and fermented together. The result is a wine that combines the advantages of different varieties.

The tradition of the Gemischter Satz goes back a long way – and not just in Vienna. In the past, a winegrower often only had a single vineyard. Planting different grape varieties had many advantages, then as now: The different characteristics of the varieties ensure stable yields and make the vineyard more resistant to weather extremes, diseases and pests. As a result, a wide variety of grapes flow into the wine and increase its flavor complexity. This composition also gives the wine an invigorating acidity and a special freshness.

  • Stylistics

    Light yellow, fresh fruit of apple, pear and citrus fruit, harmonious acidity with lots of drinking pleasure.

  • Alcohol

    12,00 % vol.

  • Residual sugar

    1,7 g/L

  • Acid

    5,9 g/L

  • Variety

    Chardonnay, Grüner Veltliner, Riesling

  • Filling quantity

    0,75 Liter l

Origin

Lower Austria

Soil

calcareous soils of fine sediments, loam and rocky brown earth with high water retention capacity, dry and stony in places - characterized by clay, marl and gravel from the Vienna Basin.

Harvest and grape handling

Hand-picked, 100 % destemmed

Skin contact

very low

Fermentation

Spontaneous fermentation in stainless steel tanks

Aging

4 months on the fine lees

Serving temperature

8–10 °C

Aging potential

5-10 years

Food recommendation

Viennese cuisine

Flavor

dry

Vintage

2024

Ingredients and allergens

Grapes*, preservatives: sulphites. Bottled under modified atmosphere. *from organic farming

Energy (kJ)

289

Energy (kcal)

69

Carbohydrates (g)

0,8

thereof sugar (g)

0,2

Additional nutritional information

Contains small amounts of fat, saturated fatty acids, protein and salt.